YIELD: 6 3 cups cooked wild rice1 lb. cooked medium fresh shrimp, peeled, deveined and chopped1 large tomato, seeded and chopped¾ cup chopped sweet onion3 Tbsps. minced fresh cilantro2 to 3 Tbsps. seeded and minced jalapeno pepper3 Tbsps. fresh lemon juice2 Tbsps. olive oil½ tsp. salt¼ tsp. ground black pepper1 ripe avocado, halved, pitted, peeled and chopped2 Tbsps. fresh lime juice Serving suggestion:6 cups shredded romaine lettuce½ cup chopped walnutsLime wedges for garnish 1. Cook ...

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