YIELD: 50 3 cups diced onion 4 cups diced red bell pepper oil, as needed 10 qts. cooked egg noodles, drained 2 ½ qts. milk (non-fat) 2 ½ qts. mayonnaise (low-fat) 7 lbs. (5 pouches) drained tuna, flaked 12 cups shredded Swiss cheese 4 cups frozen peas 2 tsp. white pepper 2 cups Italian seasoned breadcrumbs 1 cup melted butter 1. Saute onions and pepper in oil until tender. Stir cooked noodles together with onions and pepper ...
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