YIELD: 24 SERVINGS (48 KEBOBS) 4 cups honey4 cups soy sauce1 cup sesame oil½ cup ground ginger⅓ cup fresh garlic, minced2-4 tsp. red pepper flakes144 large shrimp, peeled and deveined8 pears, cored and cut into 1" cubes6 cups (48 tomatoes) cherry tomatoes2 green peppers, cored and cut into 1" squares 1. Whisk honey, soy sauce, sesame oil, ginger, garlic and red pepper flakes until blended to make marinade. 2. Thread each skewer alternating 3 shrimp, 3 pear cubes, 1 cherry tomato and 1 ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.