YIELD: 4 servings 1 lb.(medium large, about 24) Alaska spot prawns, peeled and deveined (last tail segment left intact if desired) 1 bottle (16 oz.) Frontera Roasted Red Pepper and Garlic Salsa as needed salt 4 medium zucchini, each cut into 4 long slices 2 medium tomatoes, ripe, halved 1 medium red onion, cut into 1⁄2-in. thick slices as needed olive oil 1 Tbsp. honey 1 lb. orecchiette, penne or farfalle pasta 1⁄4 cup cilantro, fresh, chopped 1⁄4 cup queso anejo or Romano, grated 1. ...

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