YIELD: 6-8 1 whole Alaska Keta salmon (dressed), fresh or thawed salt and pepper to taste lemon half For the stuffing: 6 oz. herb-flavored stuffing mix ½ cup hot water ¼ cup crisp, crumbled bacon or pancetta 3 Tbsps. reserved bacon drippings or olive oil, divided 1 medium leek, white and light part only (about 1 cup), halved lengthwise, then sliced Half of a small peeled celery root (or celery) (about 1-1/2 cups), cut in 1/2-inch dices 2 Tbsps. each chopped ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.