YIELD: 4 4 each Alaska rockfish, skinless 4oz. fillets 1 tsp. coriander seed 1 tsp. sesame seed 1 tsp. cumin seed 1 tsp. pepper, black, ground 1 tsp. fennel seed 1 Tbsp. almonds, dry roasted 1 tsp. salt, kosher 1 Tbps. oil, olive 1 each foil, aluminum, 12”x12” sheet 1 Tbps. oil, vegetable 2 cups eggplant, Japanese, cubed 4 each tomatoes, quartered 1 cup chickpeas, cooked, rinsed 4 cloves garlic, sliced ¼ cup parsley, fresh, ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.