YIELD: 1¾ CUPS 2 Tbsps. fresh lemon juice2 Tbsps. mirin (rice wine)2 Tbsps. soy sauce2 Tbsps. sweet chili sauce2 Tbsps. vegetable oil¾ cup fresh orange juice⅓ cup sesame oil2 tsps. freshly ground black pepper1 tsp. salt1 tsp. minced garlic cloves1 tsp. sesame seeds, toasted 1. Whisk together all ingredients and marinate selected cut of beef 6 to 8 hours or overnight. Recipe: Certified Angus Beef
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