The Super Natural Salmon Sandwich is part of a menu collection that focuses on the use of ‘super foods’ at Metz Culinary Management’s college, B&I and healthcare accounts. “We were looking at whole, fresh, minimally processed ingredients, so we said, ‘Let’s take all this goodness and put it into the perennial powerhouses of our business: Sandwiches,’” says Ryan McNulty, CEC, director of culinary development at Metz. The Spinach ...
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