YIELD: 6 sandwiches For the wasabi mojo mayo: ½ cup mayonnaise 2 Tbsps. fresh lime juice 2 tsps. wasabi sauce ½ tsp. ground cumin For the sandwich: ½ cup Kikkoman soy sauce ¼ cup orange juice 2 garlic cloves, crushed 1 Tbsp. dried oregano 1 pork loin roast (2 to 3 lbs.) 6 sandwich buns 6 slices prosciutto 6 slices Fontina cheese sandwich pickles, as needed 1.To make wasabi mayo: Whisk together mayonnaise, lime juice, wasabi sauce and ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.