YIELD: 2 gallons button mushrooms, quartered sprig of rosemary canola oil, as needed 8 Yukon Gold potatoes 8 eggs 2 Tbsps. sherry vinegar 2 tsps. fresh thyme 1 Tbsp. rosemary 3 Tbsps. fresh parsley salt and pepper, to taste panko bread crumbs, as needed Harissa aioli, as needed to spread arugula, as needed for topping Swiss cheese slices, as needed for topping 1. Divide mushrooms in half: leave one half whole and the other half slice into quarters. Evenly coat whole ...

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