YIELD: 8 sandwiches 8 hoagie rolls or bread from a Cuban bakery 2 ½ Tbsps. yellow mustard 8 oz. dill pickles, sliced 16 oz. roast pork, sliced 1 lb. ham, sliced ½ lb. Swiss cheese, sliced 1 pineapple, cored, but into 8 wedges, char grilled 1.Preheat flat grill or cast iron skillet. 2.Wrap a brick in foil to use as press for the sandwich. 3.Spread 1 tsp. of mustard on each slice of the roll/bread. 4.Assemble sandwich by layering as follows: pickles covering the ...

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