YIELD: 1 serving 1 pre-cooked beef patty whole wheat hamburger bun 1 pineapple slice, canned ½ tsp. Sriracha sauce ½ tsp ketchup 1. Place pre-cooked patty on a pan and cover. Heat on steamer 10-15 minutes or until internal temperature is 165°F. 2. Mix Sriracha with ketchup, keep refrigerated. 3. Place patty on bun bottom. Top with pineapple and ketchup. Place top of bun. Keep warm. Recipe: Kern Halls, Orange County Public Schools, Orlando, FL
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.