The most popular, most requested sandwich on the Boston College campus is the New England Classic, available at three dining locations. “If it’s ever been taken off any menu, there has been an outrage,” says Michael Kann, associate director food and beverage, BC. “Alumni come back just to get this sandwich. It’s iconic. People know it and ask for it.” What makes it great? It’s the combination of cheese and apple, a real New England thing, Kann ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.