YIELD: 8 sandwiches 8 Cemita rolls (recipe follows) fried avocados (recipe follows) avocado puree (recipe follows) 8 strips of bacon, cooked until crisp 4 oz. Mexican Oaxaca cheese or queso fresco, shredded 4 oz. mayonnaise 1 white onion, sliced into rings papalo leaves or cilantro leaves, as needed For the Cemita Rolls (Yield: 8 rolls): 2 cups all purpose flour 2 Tbsps. sugar 1 tsp. salt 1 tsp. active dry yeast 2 eggs, room temperature ½ cup buttermilk, warmed to ...
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