YIELD: 12 servings Marinated Grilled Tofu: 30 oz. firm tofu 5 oz. soy sauce 1 Tbsp. sugar Breakfast Sandwiches: 20 oz. sweet white onion, sliced ⅛ in. thick 5 Tbsps. olive oil, divided ¼ tsp. salt 20 oz. sliced white mushrooms 24 slices (30 oz.) marinated grilled tofu 12 English muffins, sliced horizontally 3 large (8 oz.) ripe Hass avocados, peeled, cut into quarters, sliced lengthwise For marinated grilled tofu: Slice tofu ¼ in. wide or more and then to 24 1¼ oz. slices. In a shallow ...

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