INGREDIENTS:16 oz. canned tuna fish, drained ¼ cup sundried tomatoes, diced ¼ cup diced red onions 2 tsps. relish 2 tsps. capers 1 cup mayonnaise Salt & pepper to taste 6 whole wheat English muffins, toasted 6 pieces green leaf lettuce 6 slices of tomatoDIRECTIONS:1. Mix all ingredients (tuna through salt) together. 2. Scoop mixture onto muffin and top with lettuce, tomato and remaining muffin half.SERVINGS:6 servingsFrom:Recipe From Brian Fischer, The Windrows at Princeton Forresta
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