INGREDIENTS:1 ½ cups mayonnaise 1 Tbsp. lemon peel 2 Tbsp. lemon juice 3 Tbsp. fresh dill, chopped (or 1 Tbsp. dry dill weed) 24 slices dark rye bread, buttered as needed, lettuce 24 slices gold or red tomatoes, thinly sliced 1 ½ lbs. smoked salmon, sliced 3 cups red or yellow onions, slicedDIRECTIONS:Mix mayonnaise with lemon peel, juice and dill. Assemble rye sandwiches with lettuce, tomato, salmon, and onions stacked inside. Add to each a dollop of lemony mayonnaise sauce. Garnish with ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.