INGREDIENTS:1 pullman-style brioche, unsliced 12 oz. Smithfield Ham, cooked, pressed, boneless 8 oz. Grafton Cheddar Cheese, sliced thin 4 eggs 4 Tbsp. Asiago cheese, grated 4 Tbsp. clarified butter Pommery Mustard Spread: 6 Tbsp. unsalted butter, cut into cubes 2 Tbsp. Pommery mustard 1 Tbsp. Dijon mustard ¼ tsp. Worcestershire sauce 1/8 tsp. Tabasco brand pepper sauce to taste, salt and pepper Vidalia Onion Compote: 1 bulb fresh fennel, shaved thin 1 large Vidalia onion, shaved thin 2 ...
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