YIELD: 6 sandwiches 1 Tbsp. butter 1 Tbsp. olive oil fresh chopped garlic, to taste fresh thyme, to taste 1 lb. peeled and deveined med-large shrimp 6 telera (or other rounded) rolls butter, as needed 1 head Bibb lettuce 1 heirloom tomato salt and pepper, to taste 1 avocado mayonnaise, for serving on the side Melt 1 Tbsp. butter and olive oil in sauté pan on high heat with fresh chopped garlic and fresh thyme. Add shrimp, sauté until ...
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