“When we create a new item as a limited time offering, we start by looking at current flavor-pairing trends,” says Jason Goldschmidt, retail director, James R. Connor University Center, University of Wisconsin-Whitewater Dining Services in partnership with Chartwells. “The flavors of ginger and peanut are familiar to some, but for many customers, it’s a new, unique experience.” Looking to connect more with customers, UW-W Dining introduces ideas for limited ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.