Served at Rex Health Care’s Cibo Grill concept, the Bavarian Ham & Cheese Melt is part of a menu of “redefined sandwiches and sides,” says Ryan Conklin, executive chef. “We wanted to go beyond the average burger,” he says, adding that the pickles are part of the hospital’s Carolina Smokehouse and Pickling Program, which also includes house-made corned beef, Canadian bacon, sauerkraut and turkey pastrami. “A lot of restaurants are making ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.