YIELD: 10 SANDWICHES 2 cups seasoned rice vinegar 2 Tbsps. minced fresh garlic 2 Tbsps. grated fresh gingerroot ½ cup light soy sauce 1 medium white onion, peeled and thinly sliced 5 lb. pork shoulder, trimmed of excess fat 2 Tbsps. olive oil 1 ½ cup raisins ¼ cup (2 fluid oz.) sweet soy sauce (make your own: 3 Tbsps. light molasses, combined with 1 Tbsp. light soy sauce) 10 multi-grain sandwich rolls, toasted 1. In a large mixing bowl, whisk together vinegar, garlic, ginger and ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.