YIELD: 24 SERVINGS Roast Pork: ¾ cup olive oil 3 Tbsp. chopped garlic 1 Tbsp. pimenton (Spanish smoked paprika) 1½ tsp. salt 6 lbs. boneless pork loin Harissa Mayonnaise: 1 cup mayonnaise 1 Tbsp. chopped garlic 2 tsp. harissa paste For Assembly: 24 mini French sandwich rolls olive oil, as needed 3 cups chipotle-seasoned fire-roasted red bells 1½ cups shaved manchego cheese Arugula leaves, as needed 1. Mix together olive oil, garlic, pimenton and salt. Coat pork with olive oil mixture; ...
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