YIELD: 6 1-SLICE SERVINGS 1 Tbsp. olive oil1½ lbs. yellow or red onions, halved and sliced (about 5 cups)8 oz. spicy fully cooked smoked sausage, sliced1 Tbsp. balsamic vinegar1 12" Italian bread pizza shell¼ cup broken toasted walnuts8 oz. mozzarella cheese, sliced1 Tbsp. chopped fresh oregano2 tsps. chopped fresh thyme½ cup roasted red bell-pepper or pimiento strips 1. In a large skillet with olive oil, sauté onion and sausage for 8 to 10 minutes or until tender. (Add additional oil if ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.