YIELD: 10-12 2 cups cider vinegar ¼ cup brown sugar, packed 1 Tbsp. crushed red pepper 1 Tbsp. Worcestershire sauce 1 tsp. salt hot pepper sauce, to taste salt and black pepper, to taste 5 to 5½ lbs. boneless pork shoulder (butt) roast 4 cups wood chips (hickory or oak for best flavor) 10 to 12 large hamburger buns, split and toasted coleslaw (optional) For the BBQ sauce: In medium bowl, combine vinegar, brown sugar, red pepper flakes, Worcestershire sauce, salt and hot ...

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