YIELD: 12 SERVINGS12 soft French or Hawaiian rolls
1. For each sandwich: spread each cut side of roll with 1½ tsp. mustard.
2. Layer 1 slice Swiss cheese, 1 oz. Canadian bacon, 1 slice provolone cheese, 1 oz. ham and 2 pickle slices.
3. Cover with top of roll. Press sandwich together.
4. Grill sandwiches on preheated oiled 325°F flat-top grill approximately 3 minutes per side or until bread is golden and crispy and cheese is melted.
Photo and recipe: Jones Dairy Farm & Wisconsin Milk Marketing Board