Yield: 12 pizzettes. 12 each. 7" pizza dough rounds 4 Tbsp. cornmeal 4 Tbsp. olive oil 12 1 Tbsp. portions of roasted garlic puree 1 lb. 8 oz. blue cheese crumbles 1 lb. 8 oz. red California grapes, halved 4 Tbsp. fresh Italian parsley, chopped 1. Spray dough with pan spray, cover, place in warm place or proof box; let rise until double in size. 2. Dust work surface and rim of pizza with cornmeal. Stretch dough to 10-inch oval. 3. Place on coated pizza screen, brush ...
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