YIELD: 48 2-SLICE SERVINGS ½ 3.55-lb. carton unseasoned, extra-rich dry mashed potatoes¼ cup garlic powder1 Tbsp. salt1 tsp. freshly ground black pepper1 gal. boiling water8 oz. butter or margarine1 cup cream or buttermilk12 14" thin-crust pizza shells5 lbs. Roma tomatoes, sliced3 lbs. feta cheese, rinsed and crumbled1 lb. sun-dried tomatoes, chopped3 cups sliced olives2 cups chopped green onion1 cup chopped fresh basil1 cup chopped fresh rosemary1 cup chopped fresh oreganoOlive oil, as ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.