YIELD: 12 12 boneless, skinless chicken breast filets¼ cup prepared Teriyaki glaze1 cup mayonnaise½ tsp. fresh ginger, peeled, finely grated12 honey wheat buns, toasted12 leaves fresh green leaf lettuce12 slices fresh tomato24 fresh red onion rings12 fresh pineapple rings, grilled 1. Char grill chicken over high heat for 8 to 10 minutes on each side or until chicken reaches internal temperature of 165°F for 15 seconds and until chicken is not longer pink. Keep warm above 140°F. 2. ...

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