YIELD: 1 PIZZA 1 7"pizza crust2 Tbsps. barbecue sauce½ cup shredded Italian cheese blend (about 2 oz.)2 strips bacon, cooked crisp and coarsely crumbled1 Tbsp. sliced green-onion tops1 12-count mango, diced to yield 1 cup (about 6.35 ounces) 1. Spread crust with barbecue sauce, then sprinkle with cheese, bacon, green onion and mango. 2. Bake at 450°F for 8 to 10 minutes or until lightly browned around the edges. Recipe and photo: National Mango Board
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