YIELD: 4-6 SERVINGS 2 medium onions ⅓ cup apricot jam 1 Tbsp. soy sauce 1 Tbsp. lime juice 1 large or 2 small pork tenderloins (1¼ to 1½ lbs.) 1 cup mango, papaya or peach cut into large pieces ¼ cup chopped fresh cilantro Lime wedges for garnish 1. Peel and trim onions. Cut crosswise into ½” thick rings. Combine apricot jam, soy sauce and lime juice to make a glaze. 2. Grill onion slices and pork tenderloin over medium heat. When pork and onion have been on the grill for 10 ...
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