YIELD: 2 6" PIZZETTES 10 oz. fresh pizza dough1 Tbsp. olive oil4 oz. regular or seasoned goat cheese, crumbled½ cup thinly sliced green bell pepper¼ cup slivered red onion½ cup pitted, halved black or Kalamata olives4 oz. Alaska smoked salmon, sliced or chunked½ tsp. lemon-pepper seasoning 1. Roll dough into 2 6" rounds and transfer to a baking sheet. Brush dough with olive oil. Divide the goat cheese, bell pepper, onion and olives evenly and sprinkle onto each pizzetta. Add salmon and ...
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