YIELD: 8 servings 2 Tbsps. olive oil 2 medium onions, thinly sliced 1 tsp. ground cumin ¼ tsp. red pepper flakes 3 large tomatoes, seeded and chopped ¾ cup strong brewed coffee 8 fully cooked smoked sausages 1 ½ cups frozen ready-cut pineapple cubes, partially thawed 8 French bread rolls or hoagie rolls salt, to taste 1.Heat olive oil in large skillet or sauce pot; sauté onion, green pepper, cumin and red pepper flakes 5 minutes or until onion ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.