YIELD: 12 sandwiches ¼ cup honey mustard12 sweet French rolls, cut in half lengthwise12 slices Swiss cheese, cut to fit rolls12 slices ham12 slices roast pork48 dill pickle slices3 ripe mangos (12 count size), pitted, peeled and thinly sliced¼ cup butter 1. Spread mustard on roll bottoms; top with cheese, ham, pork, pickles and mango. Close sandwiches and spread butter on top and bottom of rolls. 2. Place sandwiches in a large skillet over medium heat and press down with a spatula to ...
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