YIELD: 4 EIGHT-INCH INDIVIDUAL PIZZAS 2 Tbsp. olive oil8 oz. mixed mushrooms, including baby bella, shiitake, oyster, enoki, thinly sliced16 cloves garlic, roasted and slightly mashed2 cups smoked Gouda cheese, shredded 2 cups shredded low moisture part-skim mozzarella cheese 4 8" prepared pizza crusts or shells2 cups diced fire roasted tomatoes, drained of juice 8 slices thick-cut peppered bacon, cooked and finely chopped1 8 oz. container backfin crab meat 1. Preheat oven to 450°F. ...
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