YIELD: 1 SERVING 1 multi-grain sandwich roll4 oz. pulled pork BBQ with traditional sauce2 oz. Granny Smith apples, sliced1 oz. Brie cheese1 oz. caramelized onions 1. Bake sandwich roll, following directions on case. 2. Heat pork, following directions on case. Slice sandwich roll in half. 3. Layer pork, sliced apples, Brie and onions on bottom half of roll, then place top of roll on sandwich. Secure with sandwich picks, cut in half and serve warm. Photo and recipe: Rich Products Food ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.