YIELD: 1 serving Yam Fries: Oil for frying 1 yam, peeled and cut in ¼ × ¼" strips salt and pepper, to taste Avocado Mayo: 1 ripe avocado, peeled and chopped ¼ cup mayonnaise ½ Tbsp. rice-wine vinegar pinch cayenne salt and pepper, to taste Bacon ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.