For the baguette croutons: 24 thin slices of 2” diameter baguette melted butter, as needed For the roasted cherry tomatoes: 2 cups cherry tomatoes, cut in half 1 Tbsp. olive oil For the lemon aioli: 1⁄2 cup mayonnaise 1 tsp. fresh lemon juice 21⁄2 fresh avocados 1⁄2 tsp. fresh lemon juice 4 slices crisp cooked bacon, cut into thin strips 1 cup micro sprouts or micro greens 1⁄4 cup basil pesto (thin consistency) 1. For the croutons: Brush one side ...
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