YIELD: 34 (4 oz.) side servings 5 packages raw ramen noodles, broken up into 1” chunks (reserve seasoning packs) 1 ½ lbs. chicken, cooked, diced ½” 2 oz. green onion, sliced 1/8” 8 oz. carrot, julienned 1/8” 3 lbs. green cabbage, shredded ¼” to 1/8” 3 oz. sliced almonds, toasted 1 oz. sesame seeds, toasted (half black, half white) For the dressing: 5 packets of seasoning from ramen 1 ¼ cups white wine vinegar 2 ...

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