YIELD: 2 large servings 2 bunches dino/lacinato kale 1/2 tsp pink himalayan salt 1/4 cup raw soaked (8 hours) almonds 1/4 cup raw soaked (8 hours) pumpkin seeds 1/4 small red onion 1 Tbsp olive oil 1.5 tsp fresh squeezed lemon juice 1 tsp raw apple cider vinegar 1 tsp fennel seeds, ground 1/4 tsp ground coriander 1. De-stem and chop kale. Wash and salad spin to dry. 2. Add salt to kale and massage for about 30 seconds - 1 minute until kale begins to wilt. 3. ...
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