The Nutrition Services department at The Ohio State University’s Wexner Medical Center (OSUWMC) has explored alternative approaches to patient meal service for years. It is accurate to say that the model it uses has been under constant iteration over the past decade as a robotic transport system was implemented in 2004 and as other meal ordering and production technologies became available. But although a universal room service program has always been on the wish list, various ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.