YIELD: 12 servings 2 ½ cups vegetable oil 1 cup minced shallots 1 cup dried chile flakes 1 cup chopped raisins 1 Tbsp. kosher salt For the congee: 2 cups steamed rice 16 cups chicken stock, reduced to 8 cups ½ cup raisins 1 cup julienned salty ham 1 Tbsp. vegetable oil 4 eggs 4 Tbsps. fried shallots 4 Tbsps. minced green onions 1. For the chile-raisin oil: In sauté pan over high heat, heat oil and brown minced shallots; reduce heat to low and cook for ...
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