Eastern European in origin, pierogis are made up of warm potatoes and cheese nestled in a soft pasta shell. A Midwestern standby, pierogis are the bunny slippers of comfort foods, often just pan fried and served with sour cream, but not exactly the inspiration for a cutting-edge menu item. And that sums up the challenge Eileen Goos faced upon entering the Mrs. T’s Pierogies recipe contest. The contest called for something new and different using ...
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