YIELD: Half of 1 hotel pan
½ lb. butter, unsalted
1 lb. sweet onion, medium dice
½ lb. red bell pepper, medium dice
½ lb. green bell pepper, medium dice
2 lbs. sweet potato, cooked
2 lbs. Yukon Gold potato, cooked
1 Tbsp. garlic, minced
2 oz. bacon, cooked, rough chopped
1 Tbsp. thyme, chopped
1 Tbsp. chives, finely chopped
dash of cayenne, cumin and coriander
sea salt and black pepper, to taste
Photo and recipe: Kettle Cuisine