YIELD: Half of 1 hotel pan ½ lb. butter, unsalted 1 lb. sweet onion, medium dice ½ lb. red bell pepper, medium dice ½ lb. green bell pepper, medium dice 2 lbs. sweet potato, cooked 2 lbs. Yukon Gold potato, cooked 1 Tbsp. garlic, minced 2 oz. bacon, cooked, rough chopped 1 Tbsp. thyme, chopped 1 Tbsp. chives, finely chopped dash of cayenne, cumin and coriander sea salt and black pepper, to taste Melt butter in large sauté pan or braising pan. ...
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