Whole Grain Rice Pilaf with Cranberries and Pecans Source: Source: USA Rice FederationPrint This RecipeYield: 10 (1/2 cup) Servings Ingredients & Directions 2 tbsp. 1/2 c. 1/2 tsp. 1/2 c. 1/2 tsp. 1/4 tsp. 1/2 c. 4 c. 2 tbsp. 1/3 c. Olive or vegetable oilSliced leeks Ground cinnamon Chicken broth or stock Salt Freshly ground pepper Dried cranberries Cooked brown rice or whole grain blend* Prepared raspberry vinaigrette dressing Toasted pecans, coarsely chopped Salt, to ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.