YIELD: approx. 20 4 oz. portions Bread Pudding: 4 qts. (leftover) yeast donuts, Danish, pastry and croissants2 cups raisins (golden)½ cup sugar1 qt. half & half cream1 qt. heavy cream4 each egg yolk4 each whole eggs2 Tbsps. pure vanilla extract White Chocolate Ganache: 1 lb. white chocolate (chopped)2 oz. butter 8 oz. heavy cream Mocha Crème Anglaise: 1 cup granulated sugar 2 Tbsps. cocoa powder1 qt. heavy cream 2 oz. espresso or strong coffee2 each vanilla beans 12 each egg ...

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