Vegetarian Mushroom Stir-Fry Source: Recipe courtesy of Purdue University and mushroominfo.com Print This Recipe Yield: 24 servings Ingredients & Directions 1 1/2 cups 1 cup + 2 Tbsp. 3/4 cup 1 Tbsp. 4 1/2 quarts 1 cup + 2 Tbsp. 3/4 cup 5 lbs. 3 lbs. 1 1/2 cups 1/4 cup 1/2 cup 6 lbs. 1 1/2 lbs. 5 lbs. Sauce Vegetarian oyster sauce Sugar Soy sauce Sesame oil Water Cornstarch Vegetarian soup base Stir Fry Firm tofu, drained, cut into triangles (1/2 x 1 1/2 in.) Dry ...

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