Recipe Box Blueberry Polenta Cake Yields: 8 portions Source: US Highbush Blueberry Council For more information, visit sponsored by Ingredients Directions 1 cup cake flour (or 1 cup minus 2 tablespoons all-purpose flour) 3/4 cup yellow cornmeal 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup granulated sugar 1/2 cup vegetable oil 1 large egg 1/3 cup plain low-fat yogurt 2 tablespoons lemon juice 1/4 teaspoon grated lemon rind, packed 1 cup fresh or frozen, ...

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