Blueberry-Maple Breakfast Bake Yields: 9 portions Source: US Highbush Blueberry Council For more information, visit blueberrycouncil.org Print this recipe sponsored by Ingredients Directions 1 loaf (14 ounces) 4 oz 2 c 8 1-1/2 c 1/4 c 1/4 c Egg challah or other white bread Reduced-fat cream cheese Fresh or frozen blueberries, divided Eggs, beaten Milk Maple syrup Melted butter Preheat oven to 350°F. Remove crusts from bread; cut in 1-inch cubes (makes about 10 cups). Cut ...
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