Blueberry-Maple Breakfast Bake Yields: 9 portions Source: US Highbush Blueberry Council For more information, visit blueberrycouncil.org Print this recipe sponsored by Ingredients Directions 1 loaf (14 ounces) 4 oz 2 c 8 1-1/2 c 1/4 c 1/4 c Egg challah or other white bread Reduced-fat cream cheese Fresh or frozen blueberries, divided Eggs, beaten Milk Maple syrup Melted butter Preheat oven to 350°F. Remove crusts from bread; cut in 1-inch cubes (makes about 10 cups). Cut ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.