1 can (16 oz.)
1/4 to 1/2 tsp
Frozen or fresh blueberries
Whole berry cranberry sauce
Grated orange peel
Crushed red pepper
Ground black pepper
In a medium nonreactive saucepan combine blueberries, cranberry sauce, sugar, balsamic vinegar, orange peel, ginger, and red and black peppers
Bring to a boil; boil uncovered, stirring frequently, until slightly thickened, 15 to 20 minutes.
Pour into clean jars; cover and refrigerate up to 3 weeks, or place in canning jars and process according to manufacturer's directions, or place in covered plastic containers and freeze.
Serve with roasted or grilled turkey, chicken or pork, if desired.